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Grandma Wolf's sweet and sour red cabbage Recipe

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This recipe for Grandma Wolf's sweet and sour red cabbage is from Lutheran Church of the Redeemer Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chopped onion
1 Tablespoon butter
1 head shredded red cabbage
1/3 - 1/2 cup sugar
1/2 - 3/4 cup white vinegar
Directions:
Directions:
Sautee onions in butter. Do not allow to brown.
Add half to three quarters of the vinegar and sugar. Stir, then add red cabbage.
Add 2 1/2 to 3 cups of water. Cook down for 1 1/2 hours
Add remaining vinegar and sugar. Cook down for another 1-2 hours.

 

 

 

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