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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Big Soft Ginger Cookies Recipe

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This recipe for Big Soft Ginger Cookies is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
1 cup sugar
1 egg
¼ cup molasses (I use sorghum)
2¼ cups flour
2 tsp ground ginger
1 tsp soda
¾ tsp cinnamon
½ tsp ground cloves
¼ tsp salt
additional sugar
Directions:
Directions:
In mixing bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, ginger, soda, cinnamon, cloves and salt. Gradually add to the creamed mixture. Roll in 1½" balls, then roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake 350º for 10 to 12 minutes or until puffy and lightly browned. (I usually set the buzzer for 9 minutes and then went from there.)

 

 

 

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