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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bill Knapp's Au Gratin Potatoes Recipe

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This recipe for Bill Knapp's Au Gratin Potatoes is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. Russet potatoes
2 c. milk
½ c. butter
½ tsp. salt
¼ c. flour
1 tsp. paprika
¼ tsp. pepper
1 tsp. instant chicken bullion granules
6 oz. Velveeta cheese
Directions:
Directions:
Night before, boil potatoes until easily pierced with fork (approximately ½ hour - chill thoroughly.
Next day, peel potatoes and cut into ½ inch cubes. Set aside. Melt butter in large sauce pan, add salt and flour and blend. Gradually stir in milk and cook, stirring till thickened. Add paprika, pepper, bullion, and cheese and cook till cheese melts. Stir in potatoes. Pour into greased casserole dish.
Bake 350º for about ½ hour, or until top starts to get brown and bubbly.
Personal Notes:
Personal Notes:
If you double this recipe, it fits nicely in a greased 9x13 pan. You can also divide this into individual cassolettes and bake, which is how Bill Knapp's served it.

 

 

 

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