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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lori's Rhubarb Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2-crust pie shell
2 c. rhubarb
1 c. sugar
2 tbsp. flour
2 eggs
1 tbsp. applesause
Directions:
Directions:
Cut rhubarb into ½ inch pieces.
Beat eggs very slightly.
Add sugar and flour to eggs.
Combine with rhubarb.
Add applesauce.
Put rhubarb mixture into unbaked pastry shell.
Cover with second shell, which has softened at room temperature.
Slice air holes.
Bake at 450º for 10 minutes.
Reduce heat to 350º and continue baking for 30 minutes.

 

 

 

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