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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Chicken & Rice Recipe

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This recipe for Grandma's Chicken & Rice is from Chews Life, Cook for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts (defrosted)
4 cans of soup ( I use 3 cream of chicken and 1 cream of celery)
4-6oz of instant rice (I use brown rice)
1/4c of cooking Sherry or cooking wine.
Directions:
Directions:
Preheat Oven to 350º
Mix the soups, cooking sherry, and rice together in a bowl
Spray a 13 x9 glass pan
Spread half of the mixture in the bottom of the pan
Place the chicken breasts in pan (sometimes I cut them in half so they cook better)
Cover the chicken breasts with the rest of the mixture.
Cover with tin foil and bake for about 2-2.5 hours.
I sometimes take the tin foil off for the last 1/2 hour. You will see it bubbling and the rice getting darker. Enjoy!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2.5 Hours

 

 

 

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