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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Scotcheroos Recipe

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This recipe for Grandma's Scotcheroos is from The Gallardo Family & Friend Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup smooth peanut butter
6 cups rice Krispies
½ cup chocolate chips
½ cup butterscotch chips

Directions:
Directions:
Combine sugar and light corn syrup in large saucepan. Cook over moderate heat stirring frequently until mixture boils. Remove from heat. Stir in peanut butter and mix well. Add rice Krispies and stir until well coated. Press mixture into buttered 9x13 inch pan. Melt both types of chips over double broiler. Remove and spread over rice Krispy mixture. Cut into bars.

 

 

 

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