Rum Cake Recipe

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Category:	Category: Cakes and Cookies

Ingredients:	Ingredients: Cake: 1 c. chopped pecans 1 yellow cake mix 1 pkg. instant vanilla pudding mix 4 eggs ½ c. cold water ½ c. vegetable oil ½ c. dark rum Glaze: 1 stick butter ¼ c. water 1 c. sugar ½ c. dark rum

Directions:	Directions: Cake: Preheat oven to 325º F. Grease and flour a 10 inch tube or bundt pan or spray with baking spray. Sprinkle nuts over the bottom of the pan. Mix all ingredients together and pour over nuts. Bake 1 hour or until toothpick inserted in center comes out clean. Set on rack to cool for 10 minutes. Glaze: In a small saucepan melt the butter. Stir in water and sugar. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and stir in rum. Invert cake onto serving plate. Drizzle and brush glaze evenly over top and sides.

Personal Notes:	Personal Notes: This is the original Bacardi Rum recipe that anyone over the age of 65 has surely tasted. I don't think you can beat it.

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Rum Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: