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Jumers Cinnamon Rolls Recipe

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This recipe for Jumers Cinnamon Rolls, by , is from Lori's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Sherman
Added: Tuesday, November 15, 2005


1 pkg. dry yeast, 1/4 c. water, 3 c. bisquik, 1/2 c. water, 1/2 c. butter(melted), 1 c. sugar, 2 tsp. cinnamon

Dissolve yeast in warm water & set aside for 10 minutes. Mix Bisquik & 1/2 c. water; add to yeast. Dough should be soft, not gooey. Divide dough into 4 parts. Roll each into oblong shapes 1/4" thick. Brush with melted butter & sprinkle with cinnamon & sugar. Roll like a jelly roll. Cut into 1" slices & place in greased 8" round pan. Brush top & sprinkle with remaing sugar & cinnamon. Bake at 350 for 20 min.




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