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Lemon Zucchini Drops Recipe

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This recipe for Lemon Zucchini Drops is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
1 cup sugar
1 egg
1 cup finely shredded zucchini
1 tsp grated lemon peel
2 cups flour
1 tsp soda
1 tsp baking powder
1 tsp cinnamon
½ tsp salt
½ cup raisins, optional
½ cup chopped walnuts, optional

Lemon Glaze:
2 cups powdered sugar
2 to 3 Tbsp lemon juice
Directions:
Directions:
In mixing bowl, cream butter and sugar. Beat in egg, zucchini and lemon peel. Combine flour, soda, baking powder, cinnamon and salt; gradually add to the creamed mixture. Stir in the raisins and walnuts. Drop by tablespoonfuls 3" apart onto lightly greased baking sheet. Bake 375º for 8-10 minutes or until lightly browned. Remove to wire racks to cool. For glaze, combine sugar and lemon juice to achieve a thin spreading consistency. Spread or drizzle over cooled cookies.

 

 

 

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