"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Noodles Recipe

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This recipe for Homemade Noodles, by , is from Lori's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Schoonover
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs beaten, 2 tsp. salt, 6 tbsp. milk, 4 c. flour, 2 large cans of chicken broth

Directions:
Directions:
Mix eggs, salt, flour, and milk together. You can use yellow food coloring to milk if your want the noodles to good more yellow. Roll. cut noodles. Let dry overnight. Heat chicken broth. Add noodles and cook until tender. if more juices is needed, add hot water or hot chicken broth.

Personal Notes:
Personal Notes:
This recipe was my Aunt Colleen's. Also, I add cooked chicken breast to make homemade chicken and noodles. Add alittle corn starch if the broth in noodles is too runny.

 

 

 

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