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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blue Crab Stuffing Recipe

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This recipe for Blue Crab Stuffing is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb blue crab
1/2 C finely chopped onion
1/2 C finely chopped celery
1/4 C finely chopped bell pepper
1 clove minced garlic
2 C crushed Ritz cracker crumbs
2 T chopped fresh parsley
1 tsp dry mustard
1/4 tsp salt
dash cayenne pepper
l egg, beaten
1/4 C milk
1/2 C melted margarine
1 tsp Worchestershire Sauce
Directions:
Directions:
Place crab meat in large mixing bowl. Pick through to remove
any shell or cartilage. Stir in vegtables and dry ingredients. Add
remaining ingredients and mix well. Place mixture into shells or
casserole dish. Bake at 350 º and bake for 20 minutes or until
golden brown on top and hot throughout.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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