"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dillard's German Potato Cakes Recipe

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This recipe for Dillard's German Potato Cakes, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Dillard
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large Irish potatoes, peeled
2 eggs, beaten
1/2 medium white onion, diced
2 heaping T. flour
1 t. salt
1 T large grain black pepper
1/2 t. baking powder
1 T. paprika

Directions:
Directions:
Grate potatoes into a large flat bowl. Mix in all other ingredients to taste. Heat a small amount of oil in a non stick frying pan. Pour a small amount of mixture into pan and spread with spoon for thinner cakes.

 

 

 

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