"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chilies Rellenos Puffs Recipe

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This recipe for Chilies Rellenos Puffs, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups water
1/2 cup butter or mararine
! cup flour
1/2 cup cornmeal
1 tsp. salt
6 eggs beaten
3oz.(3/4 cup) shredded Monterey Jack cheese
3 oz. (3/4 cup) shredded sharp Cheddar cheese
2- 4.5oz. cans Old elpaso Chopped Green Chilies, drained.

Directions:
Directions:
1. Heat oven to 400 degrees. Spray 24 regular size muffin cups with cooking spray. In 3 quart saucepan, heat water and butter over high heat to a full rolling boil. Remove from heat.
2. Stir in flour, cornmeal and salt until mixture forms a dough and all lumps have disappeared. Gradually stir in beaten eggs until well blended. Stir in both cheeses and the chilies. Spoon dough evenly into muffin cups. Serve warm.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 min. Ready in one hour

 

 

 

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