"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Soup, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Dillard
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped onions
4 T. Butter
4 T. Flour
2 tsp. Basil
2 tsp. Oregano
Salt/Pepper to Taste
4 T. Tomato paste
4 T. light Brown Sugar
4 cans 10 1/2 oz. Beef Consume
4 cups Milk
4 #2 cans Tomato Puree

Directions:
Directions:
Saute onon in butter, add flour, basil, oregano, tomato paste, brown sugar, consume', milk and tomatoes.

Cook until well blended, correct seasonings, if necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!