"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Dillard
Added: Tuesday, November 15, 2005


2 cups chopped onions
4 T. Butter
4 T. Flour
2 tsp. Basil
2 tsp. Oregano
Salt/Pepper to Taste
4 T. Tomato paste
4 T. light Brown Sugar
4 cans 10 1/2 oz. Beef Consume
4 cups Milk
4 #2 cans Tomato Puree

Saute onon in butter, add flour, basil, oregano, tomato paste, brown sugar, consume', milk and tomatoes.

Cook until well blended, correct seasonings, if necessary.




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