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Grandma D's Olive Dip Recipe

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This recipe for Grandma D's Olive Dip is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 8 oz brick of cream cheese
1 2 oz jar of chopped salad olives
1 small bag of chopped pecans
Directions:
Directions:
Drain salad olives reserving 2 T of the olive juice. Cream together cream cheese, olive juice and mayonnaise. Fold in drained olives and pecans. Refrigerate at least one day prior to serving to merge flavors.
Personal Notes:
Personal Notes:
My Gram Dodds made this every year at the Holidays. It is one of my favorites.

 

 

 

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