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Chinese Macaroni with Beef Recipe

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This recipe for Chinese Macaroni with Beef is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups macaroni, cooked
1 lb, grounded Beef
2 carrots, diced
1 onion, chopped
½ cup red pepper, chopped
½ cup green pepper, chopped
3 ribs celery, chopped
1 can sliced mushrooms, drained
1 tsp chopped garlic
½ cup teriyaki sauce
¾ cup beef broth
Directions:
Directions:
In a large saucepan bring water to a boil, add macaroni and cook until el dente. Drain.
In a large frying pan brown beef. Add vegetable, teriyaki sauce and beef broth and garlic.
Bring to a boil and cook for 8 to 10 minutes. Add the macaroni and cook for 2 minutes.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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