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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Enchiladas Recipe

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This recipe for Breakfast Enchiladas is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 tablespoons (1 oz.) unsalted butter
3/4 cup chopped red bell pepper
1/2 cup chopped sweet onion
12 large eggs
1/2 teaspoon table salt
1/4 teaspoon black pepper
2 tablespoons water
1 (16-oz.) jar salsa verde
12 (6-in.) our
tortillas
2 1/2 cups (10 oz.) shredded Colby
Jack cheese
2 tablespoons chopped fresh cilantro
Cheese Sauce

Toppings: halved grape tomatoes,
chopped fresh cilantro, chopped
avocado
Directions:
Directions:

Step 1 Preheat oven to 350°F. Melt butter in large
nonstick skillet over medium. Add bell peppers and
onions; sauté until tender, 4 to 5 minutes. Stir together
eggs and next 3 ingredients in a medium bowl. Add egg
mixture to bell pepper mixture, and cook, without
stirring, until eggs begin to set on bottom, about 1 to 2
minutes. Draw a spatula across pan to form large curds.
Cook, stirring occasionally, until eggs are thickened,
about 6 to 7 minutes. (Do not overstir.)

Step 2 Spread 2 tablespoons salsa verde in center of
each tortilla. Spoon about 1/4 cup egg mixture over
salsa; sprinkle with 2 tablespoons cheese and 1/2
teaspoon cilantro. Roll up, and place, seam side down, in
lightly greased 13- x 9-inch baking dish. Add Cheese
Sauce and remaining cheese.

Step 3 Bake in preheated oven until sauce is bubbly,
30 minutes. Serve with desired top
Number Of Servings:
Number Of Servings:
Serves 6 (serving size: 2 tortillas
Preparation Time:
Preparation Time:
Total Time 1 Hour
Personal Notes:
Personal Notes:
Remove eggs from stovetop while they're still a bit wet; they'll finish cooking in the oven. To make this a day ahead, go through Step 2; cover and chill the casserole. Let stand at room temperature about 20 minutes before baking.

 

 

 

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