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Granny Cake Recipe

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This recipe for Granny Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 eggs
1 (20 oz.) can crushed pineapple with juice
2 c. flour
1 c. white sugar
1 tsp.baking soda
1 tsp. salt
1 tsp. vanilla

Topping 1:
1/2 c. packed light brown sugar
1/2 c. chopped walnuts or pecans

Topping 2:
1/2 c. butter
1/2 c. white sugar
1/2 c. evaporated milk
1 tsp. vanilla
Directions:
Directions:
Combine the cake ingredients, mix together until just combined. Pour into a greased
9 x 13 inch pan.

Combine topping 1 and sprinkle over the top of the cake.

Bake at 350º for 25 minutes.

Combine topping 2 ingredients in small sauce pan. Cook over medium-low heat, stirring
occasionally until sugar is dissolved. Mixture will be thin. Spoon over hot cake.
Refrigerate cake. Does freeze nicely.

 

 

 

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