"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cresent Surprize Recipe

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This recipe for Cresent Surprize, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Howell
Added: Tuesday, November 15, 2005


Cresent rolls -brand of your choice
Cabbage slice to small strips
Browned hamber seasoned to your taste
onions, garlic and seasonings (optional)
Shredded cheese for fillings

You can vary your filling inside to whatever you want
Hot dogs and cheese
Pizza sauce and cheese
fruit filling of your choice

Take 2 cresent rolls triangles and open up
and push together to make larger squares.

Fill with whatever filling you want.

Take corners and wrap up loosely.

Filling will seep out and you will see it before baking

Bake in oven per cresent rolls instructions.

You may need to add some time to completely cook to your taste.




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