Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Granny's Apricot Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny's Apricot Jello Salad is from From Field to Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed sweetened pineapple
1 large pkg apricot flavored jello
1 medium size cool whip
2 cups buttermilk
1 cup chopped nuts
2 cups miniature marshmallows, optional
Directions:
Directions:
Heat pineapple and juice just to a boil. Remove from heat. Add jello. Let cool. In another bowl, mix buttermilk, cool whip, nuts and optional marshmallows. Add to first mixture and let congeal in refrigerator.
DON'T be turned off by the buttermilk. You can't taste it at all but it gives the dish just a little tangy flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!