Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Double Chip Pecan Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Chip Pecan Cookies is from From Field to Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1 12 oz package semi sweet chocolate chips
1 cup butterscotch-flavored chips
Directions:
Directions:
Heat oven to 375 f Combine butter, sugar, brown sugar, eggs and vanilla in a bowl. Beat at medium speed until creamy. Reduce speed to low,add flour,baking soda and salt. Beat until week mixed. Stir in pecans, chocolate chips and butterscotch chips by hand.

Drop dough by rounded teaspoonfuls ,2 inches apart onto cookie sheet. Bake for 9 to 12 min or until lightly browned. Let cool for about 1 min . Remove from cookie sheet.

You can also add 1 cup of white chocolate chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!