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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pear Gorgonzola Salad Dressing Recipe

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This recipe for Pear Gorgonzola Salad Dressing is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. extra-virgin olive oil
3 T. pear nectar
1 1/2 T. white balsamic vinegar
1/2 T. fresh lemon juice
1/4 t. Dijon mustard
half of a 6 oz. ripe red Bartlett pear, peeled, cored and diced in a small dice
1/2 c. coarsely crumbled gorgonzola cheese
Directions:
Directions:
Combine all ingredients in a shaker jar. Refrigerate. Lasts a couple to a few weeks.

 

 

 

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