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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BACON JAM Recipe

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This recipe for BACON JAM is from Al & Joe The single years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. bacon, finely chopped
3 large onions, finely chopped
1 medium leek, finely chopped
2 cloves garlic, finely chopped
1/2 c. balsamic vinegar
1/2 c. packed brown sugar
1/2 tsp. dried oregano
1/4 tsp. ground nutmeg
Directions:
Directions:
1. In deep 12-inch skillet, cook bacon on medium 30 minutes or until crisp and fat has rendered, stirring occasionally. With slotted spoon, transfer bacon to paper-towel-lined plate. Remove and discard all but 2 tablespoons bacon fat in skillet.
2. To fat in skillet, add onions, leek, garlic and 1/4 teaspoon salt. Cook on medium 50 minutes or until caramelized and soft, stirring occasionally. Add vinegar sugar, oregano, nutmeg, bacon and 1/2 teaspoon coarsely ground black pepper. Cook 15 minutes or until onions are very soft.
3. Transfer mixture to food processor; pulse until finely chopped. Transfer to 4 small jars; refrigerate until cold. Jam may be refrigerated up to 2 weeks.
Personal Notes:
Personal Notes:
This can be given with a good bread or even waffle batter. It s a good gift when some one lets you stay at there house. Maybe with a bag of good beagles and cream cheese.

 

 

 

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