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Nonna Rosa's Ragu Recipe

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This recipe for Nonna Rosa's Ragu is from Tamagni Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 short ribs
Boneless chuck abiut 2-3 lbs.
1 onion
1½ C olive oil
2C white wine
3 cans Hunts Puree (24 oz)
1 can Hunts tomato sauce
4 stalks celery
P inch of Basil
Pinch of salt
Directions:
Directions:
Saute meat and onion in oil until meat is brown and oinion is soft.
Add all other ingredients to large sauce pot and stir to incorporate all ingredients.
Cook on low heat about 2-3 hours stirring frequently.
Remove from heat and either freeze or put in glass jars for loner storage.
Number Of Servings:
Number Of Servings:
Makes about 6 jars
Personal Notes:
Personal Notes:
Thank you Rosa for this delicious authentic Italian recipe!

 

 

 

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