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Dillard's Baked Beans Recipe

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This recipe for Dillard's Baked Beans, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Dillard
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 large cans of Boston Baked Beans
1/2 cup Brown Sugar
mustard
Black Pepper
1 onion, chopped
1 bell pepper, chopped
4 o4 5 slices of bacon
catsup
1/2 cup BBQ Sauce

Directions:
Directions:
Fry the bacon and drain on a paper towel. Save the grease and add the chopped onions and bell pepper and saute until tender. Drain the grease and add the beans. Add mustard, catsup, brown sugar, black pepper and BBQ Sauce to taste. Cook about 10 to 15 minutes on low heat. Chop bacon and add on top of baked beans.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Depending on how many people you want to feed, you may not need but one can of the large can of Boston Baked Beans. Adjust the seasonings to taste.

 

 

 

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