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Granny's Pecan Pie Recipe

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This recipe for Granny's Pecan Pie is from From Field to Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 box (1 lb) light brown sugar
16 oz bottle white corn syrup
1/2 tsp salt
6 eggs, well beaten
2 tsp vanilla
4 cups chopped pecans
3 regular size pie shells
Directions:
Directions:
Heat oven to 350 degrees. Cream butter. Add brown sugar and syrup, creaming constantly.
In separate bowl, add salt to eggs. Beat until light and fluffy. Add to 1st mixture.
Add vanilla and nuts. Pour into 9 1/2 inch pie crusts. Bake 40-45 minutes.

 

 

 

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