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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mincemeat Cookies (1989) Recipe

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This recipe for Mincemeat Cookies (1989) is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c margarine or shortening
3/4 c brown sugar
1/2 tsp vanilla
1 egg, well beaten
2 3/4 c sifted pastry flour
12 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 c thick sour milk
1/2 c mincemeat
Directions:
Directions:
Cream margarine, sugar and vanilla and beat until fluffy. Add egg. Add sifted dry ingredients alternately with sour milk. Chill batter; take out small pieces of batter, roll thinly on floured board, cut with 2 inch cutter. Put together in pairs, moistening edge of undercrust and using 1/2 tsp of mincemeat filling. Pinch edges together and place on greased cookie sheet. Bake at 425º for 10 - 12 min.
Number Of Servings:
Number Of Servings:
24 pairs - jam, jelly or apple butter may be substituted.

 

 

 

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