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Fruit Topped Cookie Bar Recipe

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This recipe for Fruit Topped Cookie Bar is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
2 cups sugar
4 eggs
3 cups flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. ground nutmeg
1 tsp. ground ginger (if using peach pie filling)
1 21 ounce can premium pie filling

Glaze:
1 cup powdered sugar
1 tsp. cinnamon
3 T milk
Directions:
Directions:
Preheat oven to 350º. Beat butter and sugar in large mixing bowl until creamy. Add eggs one at a time, beating after each. Add flour, salt, baking powder and spices. Spread 3/4 batter into 13 x 9 inch pan. Bake uncovered for 15 minutes. Cool slightly. Spread fruit filling on crust. Drop teaspoons of remaining batter over filling layer. Bake uncovered 30-40 minutes. Allow to cool 10 minutes. Mix together glaze ingredients and drizzle over. Cut into bars.

Note: Nana made a double recipe of this. She only had one can of pie filling on hand. To the cherry pie filling, she added half jar of peach mango jam and 1 jar seedless raspberry jam. Her friends raved!

 

 

 

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