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Grandma Wiggins’ Pecan Pie Recipe

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This recipe for Grandma Wiggins’ Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. butter
1/2 c. sugar
2 Tbs. flour
2 eggs
1/4 tsp. salt
1 tsp. vanilla extract
1 c. white Karo syrup
1 c. pecans, chopped

Extra pecan halves for the top
Directions:
Directions:
Preheat oven to 350ºF.

Cream the butter, sugar and flour. Add the eggs, salt, vanilla and Karo syrup, stir well. Add chopped pecans, stir well once again.

Pour mixture into a prepared pie shell. Add pecan halves to cover the top of the pie.

Bake in preheated oven for 1 hour, or until filling is set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Total time: 1½ hours

 

 

 

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