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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts
1 cup chopped onion
1 clove garlic, minced
1 can of Rotel tomatoes
1 (8 oz) can tomato sauce
1 tsp. sugar
1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. basil
12 flour tortillas
1 cup sour cream
2 1/2 cups grated Monterey Jack Cheese or Cheddar Cheese
Directions:
Directions:
Simmer chicken breasts in water until done. Remove skin and bones and cut into bite-size pieces. Reserve broth. In saucepan saute onion and garlic in butter until tender. Ad tomatoes, tomato sauce, sugar, cumin, salt, oregano and basi. Boil, reduce heat and simmer covered about 15 mnutes. Dip each tortilla in brother to soften. Place several pieces of chicken , 2 Tsp. grated cheese, 1 tsp. of sour cream, a little sauce on a tortilla, roll up and place seam down in 9x13 dish. Blend remaining sour cream in sauce mixture and pour over tortillas. Sprinkle with remaining cheese. Cover and back @350 degrees for aobut 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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