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Brown Butter, Maple, Bacon and Pecan Popcorn (Smithfield) Recipe

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This recipe for Brown Butter, Maple, Bacon and Pecan Popcorn (Smithfield) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups plain popped popcorn
1 package SmithfieldŽ Bacon Bits
1 stick unsalted butter
1/4 cup maple syrup
1 cup pecan halves, toasted, chopped
1/4 tsp. cayenne pepper
Directions:
Directions:
In small saucepot, melt butter over medium-high heat, swirling constantly until milk solids are dark brown.
Add maple syrup, stirring to combine.
Add pecans, chopped bacon and cayenne pepper, and stir until incorporated.
Place popcorn in medium bowl and pour maple butter mixture over top. Toss to combine.

 

 

 

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