Thick and Chewy Pizza Dough Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¾-1 c. water + 1/4 c. water for yeast
1 tbsp. dry active yeast
1 tsp. sugar (for the yeast)
3 c. flour
½ -1 tsp. Italian Seasoning
½ tsp. salt
2 tbsp. olive oil
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Directions: |
Directions:Combine ¼ c. lukewarm water with yeast and 1 tsp. sugar. Set aside until bubbly, about 5 minutes.
Mix flour, salt and Italian seasoning. Then add oil. Stir yeast mixture into the flour mixture. Add water and mix until you can form a ball. Knead for a couple of minutes. Cover with clean dishtowel and let rise for at least 10 minutes.
Spread onto 2 greased 14" pizza pans. Add sauce and your favorite toppings.
Bake at 450 º for 10-15 minutes. or until desired crust forms. We've been baking at 500 º because we like a crispier crust. Adjust to your liking. |
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Personal
Notes: |
Personal
Notes: Spent several years trying to come up with a good pizza crust. We always make at home because we live too far out for delivery. Jack found this on-line and I made a few adjustments. It's a great crust. We always sprinkle corn meal on the pizza pans after greasing them. Gives a nice texture to the bottom of the crust.
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