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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened (or Crisco shortening)
¾ cup sugar
1 egg
1 tsp lemon extract
2¼ cups flour
¼ tsp salt
½ tsp baking powder
Directions:
Directions:
Mixer on medium, cream butter till smooth. Add sugar, beat till light and fluffy. Add eggs and extract; add food coloring at this time, beat well. In separate bowl, put together dry ingrdients. Add in 3 increments, beating well each time. Shape into rolls. Refrigerate at least 2 hours or overnite. Bake 400º for 7-9 minutes or till lightly browned.

 

 

 

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