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Grandma's Meatballs with kraut Recipe

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This recipe for Grandma's Meatballs with kraut is from Favorite Recipes of Marion Ohio, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Beef
1 Pkg Dry Onion Soup mix
1 Cup Bread crumbs
3 Eggs
1 Cup Brown Sugar
1 Can Whole Cranberries
1 Can Drained Sauerkraut
1 bottle chili sauce
Directions:
Directions:
Mix together beef, bread crumbs, onion soup mix and eggs, form into balls. Mix remaining ingredients and pour over the meatballs in a pan. Bake at 350 degrees for 1 1/2 to 2 hours.

 

 

 

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