"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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White Chili Recipe

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This recipe for White Chili, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Becky Howell
Added: Tuesday, November 15, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cooked chicken breast
1 19 ox can white beans
1 4 oz can chopped chilies
1 15 oz can chicken broth
1 tab olive oil
1/4 cup chopped onion
1 teas garlic
1 teas cumin
1/2 teas oregano
1 teas cilantro
1/8 teas red pepper (optional)
Directions:
Directions:
Saute onion in oil. Add garlic and saute 2 more minutes. Add cooked chicken, chilies, beans, broth and spices. Cook 10 minutes and serve with crackers.

 

 

 

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