"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chili Recipe

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This recipe for White Chili, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Howell
Added: Tuesday, November 15, 2005


1/2 cup cooked chicken breast
1 19 ox can white beans
1 4 oz can chopped chilies
1 15 oz can chicken broth
1 tab olive oil
1/4 cup chopped onion
1 teas garlic
1 teas cumin
1/2 teas oregano
1 teas cilantro
1/8 teas red pepper (optional)

Saute onion in oil. Add garlic and saute 2 more minutes. Add cooked chicken, chilies, beans, broth and spices. Cook 10 minutes and serve with crackers.




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