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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's White Bread Recipe

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This recipe for Grandma's White Bread is from Love From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
3 tablespoons active dry yeast
3 teaspoons salt

4 tablespoons vegetable oil
1/2 cup white sugar
8 cups bread flour
Directions:
Directions:
In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.

Bake at 350 degrees for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

Slice the warm bread into big slices and spread with softened butter and Honey.
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
10 Mins / cook time 35 to 45 mins

 

 

 

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