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Granny Georgia's Pecan Cookies Recipe

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This recipe for Granny Georgia's Pecan Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. soda
2 tsp. salt
2 sticks butter
2 cups sugar
2 eggs
2 T vanilla
1 cup finely chopped pecans
Directions:
Directions:
Sift together the flour, soda, and salt. Set aside.

Cream the butter, sugar.

Add the eggs and mix well.

Add the vanilla.

Put flour mixture into the butter and sugar mixture.

Roll the dough into 4 rolls, cover with plastic wrap and refrigerate overnight.

Slice thin and bake at 375º until done.





Personal Notes:
Personal Notes:
The rolls of dough keep great in the freezer and are fun to have on hand, if unexpected guests drop in for a visit.

You can take a roll out, thaw a few minutes, slice, and bake very quickly.

The baked cookies also freeze well. Granny Georgie brought these cookies often when she came to visit. They are simple, but the butter and pecans make them delicious.

 

 

 

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