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(Do not use obsolete) Indian Fry Bread Recipe

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This recipe for (Do not use obsolete) Indian Fry Bread is from Cookin' with Kelli, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons non-fat dry milk powder
1 1/4 - 1 1/2 cups warm water
1 - 2 cups solid shortening or lard for frying

Directions:
Directions:
Combine flour, baking powder, salt and milk powder in a large mixing bowl. Gradually stir in warm water. Mix until dough forms a ball and comes clean from edge of bowl. A little additional water may need to be added, depending on the weather.

Hand knead dough until well mixed and dough is elastic. To make fry bread for Indian tacos, divide dough into 6 large pieces and roll into balls. If you want to make sweet snacks drizzled with confectioners' sugar or drizzled with honey, divide dough into small portions to make 2-inch balls.

Using palms of your hands, pat out dough into thin circles.

Melt shortening in a large skillet. You will need about 3/4 inch of hot melted fat. Cook until underside is brown, turn over and brown the other side. Serve with taco toppings or sweet toppings as desired.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From Tuba City Truck Stop Via Jane Baker as published in The Arizona Republic

 

 

 

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