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Cocoa Meringue Pie Recipe

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This recipe for Cocoa Meringue Pie is from The Frye Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cocoa
3 T corn starch
2 c milk
3 T oleo
1 (9 inch) pie shell baked
1 c. sugar
/4 tsp salt
2 Egg yolks
1 tsp vanilla
2 egg whites
4 T sugar
Directions:
Directions:
Mix cocoa, sugar (1C) corn starch, salt in saucepan. Add milk slowly, stirring well. Cook and stir constantly until mixture comes to a boil and is thickened. Stir in egg yolks, 1 at a time. Cook, stirring constantly, about 3 minutes longer. Remove from heat. Stir in butter and vanilla. Cool slightly. Pour in baked pie shell. Beat egg whites until foamy, add 2 T sugar at a time (4 T all together), beating well, after each addition until sugar is blended; continue beating until meringue will stand in peaks. Pile lightly on pie filling. Bake at 425º until golden brown.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Hazel Inman from Springhill Avenue United Methodist Church

 

 

 

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