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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
6 oz cream cheese, softened
2 cups flour

Filling:
2¼ cups brown sugar
3 eggs
1 tsp salt
3 Tbsp butter, melted
½ tsp vanilla
1½ cups pecans, chopped
Directions:
Directions:
Mix crust ingredients as for pie crust. Shape into small balls. Put into small muffin pans and press onto sides and bottoms.

Filling:
Beat eggs. Add rest of ingredients and mix well. Put into shells. Bake 350º for 20 minutes. Makes 48.

 

 

 

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