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Grandma Annie's Pork Roast Recipe

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This recipe for Grandma Annie's Pork Roast is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs pork shoulder or Boston butt roast
2 Tbsp white sugar
1½ tsp Famous Dave's Rib Rub
1 tsp season pepper
1 tsp season salt
2 Tbsp sage
½ tsp garlic powder

Gravy:
¾ cup McCormick brown gravy powder
3 cups broth from pan; leaving a little bit in with the roast (if not enough, use chicken broth or water)
Directions:
Directions:
Trim fat off pork roast. Pat with seasonings on all sides until gone. Bake @ 325º in ¼ inch of water in roast pan for approximately 3.5-4 hours. Check by putting fork in roast. Bone should come out easily​ when roast is done.

Gravy:
Put powder in pan and slowly add broth to desired thickness over medium-medium high heat until boiling. Stir constantly.

 

 

 

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