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Mrs. Flynn's White Cookies Recipe

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This recipe for Mrs. Flynn's White Cookies is from Veek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white sugar
1/2 c. powdered sugar
1/2 c. oil
1/2 c. butter
1/2 egg
1 tsp vanilla
1/2 tsp. salt
2-1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. corn starch
Directions:
Directions:
Beat the white sugar, powdered sugar, oil, butter, egg, salt, and vanilla together until mixed well. Add flour, baking soda, and corn starch. Work it into a loaf and put it in the refrigerator overnight. The next day, make into little balls. Take a small glass with a smooth bottom and dip it into sugar. Press the cookies. Bake at 350º until light brown.

*These cookies must be watched so they get light brown. They burn easily.

 

 

 

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