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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CLASSIC OATMEAL RAISIN COOKIES Recipe

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This recipe for CLASSIC OATMEAL RAISIN COOKIES is from JAMES's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP (1 STICK) PLUS 6 TABLESPOONS BUTTER, SOFTENED
3/4 CUP FIRMLY PACKED BROWN SUGAR
1/2 CUP GRANULATED SUGAR
2 EGGS
1 TEASPOON VANILLA
1 1/2 CUPS ALL-PURPOSE FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON GROUND CINNAMON
1/2 TEASPOON SALT (OPTIONAL)
3 CUPS QUAKER OATS (QUICK OR OLD FASHION, UNCOOKED)
1 CUP RAISINS
Directions:
Directions:
HEAT OVEN TO 350º.
IN LARGE BOWL, BEAT BUTTER AND SUGARS ON MEDIUM SPEED OF ELECTRIC MIXER UNTIL CREAMY.
ADD EGGS AND VANILLA; BEAT WELL.
ADD COMBINED FLOUR, BAKING SODA, CINNAMON AND SALT, MIX WELL.
ADD OATS AND RAISINS, MIX WELL.
DROP DOUGH BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS.
BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN.
COOL 1 MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK.
COOL COMPLETELY. STORE TIGHTLY COVERED.

 

 

 

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