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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Molasses Crackles Recipe

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This recipe for Molasses Crackles is from My favorite "Cookie Jar" cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c butter melted
2 c sugar
1/2 c molasses (dark)
2 beaten eggs
4 t baking soda
1 t salt
3 t cinnamon
1 t nutmeg
4 c flour
sugar in bowl
NEEDS: 2/3 c brown sugar
Directions:
Directions:
HAS TO CHILL.
Combine butter with sugar and molasses. Cool slightly. Add eggs, soda, salt, cinnamon and nutmeg. Stirring after each. Add flour in 1 c increments. Dough will be stiff. Cover at least 2 hrs or OVN. PREHEAT 350º. Roll chilled dough into walnut size ball. Put some sugar in bowl and roll. Place on greased sheet. Press them down just a little so won't roll. Bake 10-12 min. They will flatten. Cool 2 min and to rack. NEEDS TO FLATTEN WITH SUGAR ON GLASS CUP ALSO.
Can freeze well. Roll in foil and then freezer bag. Good for 3 months.

 

 

 

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