"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Autumn Green Salad Recipe

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This recipe for Autumn Green Salad, by , is from The Lucas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrye Lucas
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head red leaf lettuce
1 head green leaf lettuce
1 granny smith apple, chopped
1/2 cup walnuts, chopped
1/2 cup feta cheese, broken in pieces
handful of dried cranberries
Raspberry or Cranberry Vinegrette

Directions:
Directions:
Wash and tear the lettuce into bite size pieces. Add the walnuts, cheese, and apple pieces. Add dressing right before serving.

Number Of Servings:
Number Of Servings:
8-12 servings.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is really best with the cranberry dressing if you can find it.

 

 

 

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