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Granny Oates' Fruit Cocktail Cake Recipe

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This recipe for Granny Oates' Fruit Cocktail Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Fruit Cocktail Cake
Ingredients:  
Ingredients:  
2 cups flour
2 eggs
1 ½ tsp baking soda
¼ tsp salt
1 ½ cups sugar
1 tsp vanilla
½ cup brown sugar
½ cup pecans
15 oz can fruit cocktail
Directions:
Directions:
Preheat oven to 350º.
Open can and reserve juice. In a large bowl mix flour, sugar, salt, baking soda, vanilla, and the juice from the fruit. Mix well. Add 2 eggs and beat well into mixture. Add fruit to the mix and stir.
Pour mixture into a sheath pan, sprinkle top with ½ cup brown sugar and ½ cup pecans.
Bake at 350º for 35 minutes.
 

Icing for Fruit Cocktail Cake
Ingredients:  
Ingredients:  
Icing:
1 cup sugar
1 cup pet milk
1 stick butter
½ cup coconut
Directions:
Directions:
Icing:
In a small sauce pan, add sugar, pet milk, butter- let boil. Let boil about 2 minutes. Add ½ cup coconut to mixture, pour over cake while both are hot.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
35 min

 

 

 

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