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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Dip with Gingerbread cookies Recipe

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This recipe for Pumpkin Dip with Gingerbread cookies is from MIMI'S FAVORITE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Pumpkin (16 oz size). NOT pumpkin pie filling.
8 oz cream cheese softened

Add
a dash of nutmeg
1 tsp cinnamon
OR Pumpkin pie spices
2 Cups Powdered Sugar
4-6 oz Cool Whip
Directions:
Directions:
Blend the pumpkin and cream cheese until smooth.

Blend in the remaining ingredients until well blended.

Serve on Vanilla Wafers or Ginger Snap Cookies.
Store in sealed container in fridge.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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