"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Refrigerator Cake Recipe

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This recipe for Chocolate Refrigerator Cake, by , is from The Westwinds Cookie Exchange Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Tyrer
Added: Friday, January 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 oz milk chocolate
2 oz butter
2T honey
4oz Raisins
2 oz chopped walnuts
8oz crushed biscuits (pecan sandies or shortbread)



Directions:
Directions:
Melt 6 oz chocolate with margerine in a bowl.
Add honey, raisins, walnut and biscuits and mix well.
Press into a greased square pan.
Put in fridge until firm.
Melt remaining chocolate and cover the surface of the mixture.
Chill until firm, slice and serve.

 

 

 

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