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Sweet and Savory Cornbread Cookies Recipe

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This recipe for Sweet and Savory Cornbread Cookies is from Blue Angel Baptist Church Women's Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8½ oz. box corn muffin mix, plus ingredients called for on box
3 tbsp. unsalted butter, melted
3 tbsp. chopped pickled jalapenos
2 tbsp. all-purpose flour
1 tbsp. honey
About 1 tsp. Mexican chile lime seasoning, such as Tajin
Directions:
Directions:
Preheat the oven to 400º F. Line a baking sheet with parchment paper. Prepare the corn muffin mix as directed on the box, then stir in the butter, jalapenos, flour, and honey. Use a 2-in. ice cream scoop or ¼ c. measure to scoop the batter onto the prepared baking sheet, leaving about 1½ inches between each scoop. Sprinkle with the chile lime seasoning. Bake the cookies until puffed, light golden on top, and golden brown on the underside, 10-12 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
8-9 cookies
Preparation Time:
Preparation Time:
25 minutes.

 

 

 

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