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Edible Egg-less Chocolate Chip Cookie Dough Recipe

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This recipe for Edible Egg-less Chocolate Chip Cookie Dough is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter, softened
3/4 cups packed brown sugar
2 teaspoons vanilla (based upon feedback, you may want to reduce this amount. I like a prominent vanilla flavor but feel free to adjust)
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
1/2 cup mini chocolate chips
1/2 cup milk chocolate chips (Ghirardelli is my fave)
Directions:
Directions:
With your mixer, cream together butter and brown sugar. Add in vanilla and salt, mix.

Add in flour. The mixture is going to be crumbly at this point.

Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing.

Fold in 1/2 cup mini chocolate chips and 1/2 cup milk chocolate chips.

Store leftovers in the refrigerator. Freeze for up to three months.

UPDATE: It was brought to my attention that there is a small risk you can still get sick from eating raw flour. Please consume at your own risk.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
10 MIN

 

 

 

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